Even more Delicious Raspberries, Chicken coming from a vat near you

Breakthroughs in flavor enhancement genetics promise even more amazingly tasty artificial food as early as June. According to Blue Sun Bioengineer Kelsey Brighton, “No more wasting time with sauce packets and messy recipies with our Genetiflavr Kick’N’Chunkz. Grilled Mango & Hot Peppers, Bacon & Chedder, and Parmigiano Reggiano are just a few of the flavors we’ve permeated into the DNA of our vat-grown chicken. And of course, real artificial food has no bones, unlike those dead bloody chickens imported from the Rim that always tastes like, well, like chicken!”

Blue Sun Marketing Geneticist Wu Hop excitedly added, “And just wait until you try the new raspberries! You’ll never feel the same again! Get ready for super happiness and ultimate joyful contentment overload!”

Even more Delicious Raspberries, Chicken coming from a vat near you

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